Winery Feathertop - Limited Release Sangiovese

Winery FeathertopLimited Release Sangiovese

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Release Sangiovese of Winery Feathertop is a red wine from the region of Alpine Valleys of Victoria.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Feathertop's Limited Release Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Limited Release Sangiovese - 0
In the top 100 of of Alpine Valleys wines
Average rating: 4.211110

The best vintages of Limited Release Sangiovese from Winery Feathertop are 0

Informations about the Winery Feathertop

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alpine Valleys in the region of Victoria
Find the Winery Feathertop on Facebook and on Twitter

The Winery Feathertop is one of of the world's greatest estates. It offers 36 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 4500 of of Alpine Valleys wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Alpine Valleys

Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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