Winery FeathertopPetit Verdot

Red wine of Alpine Valleys of Victoria of Australia

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Petit Verdot of Winery Feathertop is a red wine from the region of Alpine Valleys of Victoria.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Petit Verdot

Pairings that work perfectly with Petit Verdot

Beef

Mature and hard cheese

Original food and wine pairings with Petit Verdot

The Petit Verdot of Winery Feathertop matches generally quite well with dishes of beef or mature and hard cheese such as recipes of mexican beef tacos or burgers with duck confit.

Details and technical informations about Winery Feathertop's Petit Verdot.

Winery

Winery Feathertop

Grape varieties

Petit Verdot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Petit Verdot - 0

In the top 100 of of Alpine Valleys wines

Average rating: 3.8

The best vintages of Petit Verdot from Winery Feathertop are 0

Informations about the Winery Feathertop

The winery offers 38 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Alpine Valleys in the region of Victoria

Find the Winery Feathertop on Facebook and on Twitter

The Winery Feathertop is one of of the world's great estates. It offers 36 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 6000 of of Alpine Valleys wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Alpine Valleys

Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).