Winery Bush TrackGrapes of Wrath Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Durif, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grapes of Wrath Red of the Winery Bush Track is in the top 90 of wines of Alpine Valleys.
Food and wine pairings with Grapes of Wrath Red
Pairings that work perfectly with Grapes of Wrath Red
Original food and wine pairings with Grapes of Wrath Red
The Grapes of Wrath Red of Winery Bush Track matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, thomas's shoulder of lamb or roast deer my grandmother's way.
Details and technical informations about Winery Bush Track's Grapes of Wrath Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bush Track
The Winery Bush Track is one of of the world's greatest estates. It offers 4 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
