Winery Robert OatleyOvens Valley Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ovens Valley Shiraz from the Winery Robert Oatley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovens Valley Shiraz of Winery Robert Oatley in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ovens Valley Shiraz
Pairings that work perfectly with Ovens Valley Shiraz
Original food and wine pairings with Ovens Valley Shiraz
The Ovens Valley Shiraz of Winery Robert Oatley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, traditional tunisian couscous or rabbit stew the old fashioned way.
Details and technical informations about Winery Robert Oatley's Ovens Valley Shiraz.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ovens Valley Shiraz from Winery Robert Oatley are 2013, 0
Informations about the Winery Robert Oatley
The Winery Robert Oatley is one of of the world's great estates. It offers 70 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
