Winery Billy ButtonThe Affable Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The The Affable Barbera of the Winery Billy Button is in the top 10 of wines of Alpine Valleys.
Wine flavors and olphactive analysis
On the nose the The Affable Barbera of Winery Billy Button in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with The Affable Barbera
Pairings that work perfectly with The Affable Barbera
Original food and wine pairings with The Affable Barbera
The The Affable Barbera of Winery Billy Button matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cabbage casserole, risotto milanese or fish and chips (english batter).
Details and technical informations about Winery Billy Button's The Affable Barbera.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of The Affable Barbera from Winery Billy Button are 0, 2017
Informations about the Winery Billy Button
The Winery Billy Button is one of of the world's greatest estates. It offers 28 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
