Winery Merry ChristmasPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Merry Christmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Merry Christmas in the region of Victoria is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Merry Christmas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal rouelle normande or duckling with bigarrade.
Details and technical informations about Winery Merry Christmas's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Merry Christmas are 2016, 0
Informations about the Winery Merry Christmas
The Winery Merry Christmas is one of of the world's greatest estates. It offers 1 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
