Winery Billy ButtonThe Elusive Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The The Elusive Nebbiolo of the Winery Billy Button is in the top 60 of wines of Alpine Valleys.
Wine flavors and olphactive analysis
On the nose the The Elusive Nebbiolo of Winery Billy Button in the region of Victoria often reveals types of flavors of oak, red fruit.
Food and wine pairings with The Elusive Nebbiolo
Pairings that work perfectly with The Elusive Nebbiolo
Original food and wine pairings with The Elusive Nebbiolo
The The Elusive Nebbiolo of Winery Billy Button matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, ramadan berber soup (harira) or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Billy Button's The Elusive Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of The Elusive Nebbiolo from Winery Billy Button are 0
Informations about the Winery Billy Button
The Winery Billy Button is one of of the world's great estates. It offers 28 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
The wine region of Alpine Valleys is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Konpira Maru or the Domaine Mayford produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alpine Valleys are Pinot noir, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alpine Valleys often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
