Winery GiacondaNantua Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nantua Vineyard Pinot Noir of the Winery Giaconda is in the top 10 of wines of Beechworth.
Taste structure of the Nantua Vineyard Pinot Noir from the Winery Giaconda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nantua Vineyard Pinot Noir of Winery Giaconda in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nantua Vineyard Pinot Noir of Winery Giaconda in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Nantua Vineyard Pinot Noir
Pairings that work perfectly with Nantua Vineyard Pinot Noir
Original food and wine pairings with Nantua Vineyard Pinot Noir
The Nantua Vineyard Pinot Noir of Winery Giaconda matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, vitello tonnato or duck breast with orange sauce.
Details and technical informations about Winery Giaconda's Nantua Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nantua Vineyard Pinot Noir from Winery Giaconda are 2006, 2014, 2008, 2005 and 0.
Informations about the Winery Giaconda
The Winery Giaconda is one of of the world's greatest estates. It offers 20 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
