Winery GiacondaNantua Les Deux Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Nantua Les Deux Nebbiolo of the Winery Giaconda is in the top 50 of wines of Beechworth.
Wine flavors and olphactive analysis
On the nose the Nantua Les Deux Nebbiolo of Winery Giaconda in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Nantua Les Deux Nebbiolo
Pairings that work perfectly with Nantua Les Deux Nebbiolo
Original food and wine pairings with Nantua Les Deux Nebbiolo
The Nantua Les Deux Nebbiolo of Winery Giaconda matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, saddle of lamb stuffed with chicken breast and basil or sot- l- leaves.
Details and technical informations about Winery Giaconda's Nantua Les Deux Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nantua Les Deux Nebbiolo from Winery Giaconda are 2016, 0
Informations about the Winery Giaconda
The Winery Giaconda is one of of the world's great estates. It offers 20 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
