Winery Giaconda - Nantua Les Deux Shiraz

Winery GiacondaNantua Les Deux Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nantua Les Deux Shiraz of Winery Giaconda is a red wine from the region of Beechworth of Victoria.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nantua Les Deux Shiraz of the Winery Giaconda is in the top 30 of wines of Beechworth.

Taste structure of the Nantua Les Deux Shiraz from the Winery Giaconda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nantua Les Deux Shiraz of Winery Giaconda in the region of Victoria is a powerful.

Wine flavors and olphactive analysis

On the nose the Nantua Les Deux Shiraz of Winery Giaconda in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Giaconda's Nantua Les Deux Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Nantua Les Deux Shiraz - 2017
In the top 30 of of Beechworth wines
Average rating: 411110
Nantua Les Deux Shiraz - 2014
In the top 30 of of Beechworth wines
Average rating: 4.111110
Nantua Les Deux Shiraz - 0
In the top 30 of of Beechworth wines
Average rating: 4.111110

The best vintages of Nantua Les Deux Shiraz from Winery Giaconda are 2014, 0, 2017

Informations about the Winery Giaconda

The winery offers 20 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Beechworth in the region of Victoria

The Winery Giaconda is one of of the world's great estates. It offers 20 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 6500 of of Australia wines
In the top 35 of of Beechworth wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Beechworth

The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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