Winery Golden BallSaxon Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saxon Shiraz of the Winery Golden Ball is in the top 70 of wines of Beechworth.
Taste structure of the Saxon Shiraz from the Winery Golden Ball
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saxon Shiraz of Winery Golden Ball in the region of Victoria is a powerful.
Food and wine pairings with Saxon Shiraz
Pairings that work perfectly with Saxon Shiraz
Original food and wine pairings with Saxon Shiraz
The Saxon Shiraz of Winery Golden Ball matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, douez battata with cardoons (moroccan lamb stew) or duck legs with honey and orange.
Details and technical informations about Winery Golden Ball's Saxon Shiraz.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Saxon Shiraz from Winery Golden Ball are 2015
Informations about the Winery Golden Ball
The Winery Golden Ball is one of of the world's greatest estates. It offers 8 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.