Winery Ephemera - Nebbiolo

Winery EphemeraNebbiolo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo of Winery Ephemera is a red wine from the region of Beechworth of Victoria.
This wine generally goes well with beef, veal or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ephemera's Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Nebbiolo - 0
In the top 100 of of Beechworth wines
Average rating: 3.81110.50

The best vintages of Nebbiolo from Winery Ephemera are 0

Informations about the Winery Ephemera

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Beechworth in the region of Victoria

The Winery Ephemera is one of of the world's greatest estates. It offers 6 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 150 of of Beechworth wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Beechworth

Small cool-climate GI in the foothills of the Victorian Alps (NE of Melbourne): signature Chardonnay as white king (~24%) — signature premium with notes of citrus, apple, minerality and balanced acidity, elegance comparable to top Burgundies, signature wild yeasts. Flagship Shiraz as red king (~10%) — concentrated with signature notes of black fruits, pepper, spices, often labeled Syrah in fresh Rhône tribute. GI, signature granite soils, altitude, sustainable.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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