Winery ViragoLa Mistura Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The La Mistura Nebbiolo of the Winery Virago is in the top 80 of wines of Beechworth.
Food and wine pairings with La Mistura Nebbiolo
Pairings that work perfectly with La Mistura Nebbiolo
Original food and wine pairings with La Mistura Nebbiolo
The La Mistura Nebbiolo of Winery Virago matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, royal couscous or filet mignon with prunes and white wine.
Details and technical informations about Winery Virago's La Mistura Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of La Mistura Nebbiolo from Winery Virago are 2013, 0
Informations about the Winery Virago
The Winery Virago is one of of the world's greatest estates. It offers 2 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
