Winery Giacondark Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The rk Shiraz of the Winery Giaconda is in the top 30 of wines of Beechworth.
Taste structure of the rk Shiraz from the Winery Giaconda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the rk Shiraz of Winery Giaconda in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the rk Shiraz of Winery Giaconda in the region of Victoria often reveals types of flavors of earth, oak or spices.
Food and wine pairings with rk Shiraz
Pairings that work perfectly with rk Shiraz
Original food and wine pairings with rk Shiraz
The rk Shiraz of Winery Giaconda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, harira algerian soup or wild boar stew provencal style.
Details and technical informations about Winery Giaconda's rk Shiraz.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of rk Shiraz from Winery Giaconda are 2017, 2012, 0, 2014
Informations about the Winery Giaconda
The Winery Giaconda is one of of the world's great estates. It offers 20 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
