Winery Beechworth Wine Estates - James Barbera

Winery Beechworth Wine EstatesJames Barbera

The James Barbera of Winery Beechworth Wine Estates is a wine from the region of Beechworth of Victoria.
This wine generally goes well with
The James Barbera of the Winery Beechworth Wine Estates is in the top 0 of wines of Beechworth.

Details and technical informations about Winery Beechworth Wine Estates's James Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Beechworth Wine Estates

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Beechworth in the region of Victoria
Find the Winery Beechworth Wine Estates on Facebook and on Twitter

The Winery Beechworth Wine Estates is one of of the world's greatest estates. It offers 13 wines for sale in the of Beechworth to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 200 of of Beechworth wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Beechworth

The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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