The Winery Beechworth Wine Estates of Beechworth of Victoria
The Winery Beechworth Wine Estates is one of the world's great estates. It offers 15 wines for sale in of Beechworth to come and discover on site or to buy online.
Looking for the best Winery Beechworth Wine Estates wines in Beechworth among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beechworth Wine Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beechworth Wine Estates wines with technical and enological descriptions.
How Winery Beechworth Wine Estates wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, homemade burger or cassoulet of the sea.
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
In the mouth of Beechworth is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Beechworth, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Beechworth go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Beechworth Wine Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, vitello tonnato or nanie's diced ham quiche.
On the nose the white wine of Winery Beechworth Wine Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Beechworth Wine Estates. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Beechworth Wine Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, leg of lamb in braillouse or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Beechworth Wine Estates. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Beechworth Wine Estates. is a powerful with a lot of tannins present in the mouth.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Beechworth? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beechworth Wine Estates.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Wine reminiscent of the characteristic aromas of fresh muscat grapes.