The Winery Domenica of Beechworth of Victoria

The Winery Domenica is one of the world's great estates. It offers 6 wines for sale in of Beechworth to come and discover on site or to buy online.
Looking for the best Winery Domenica wines in Beechworth among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Domenica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Domenica wines with technical and enological descriptions.
How Winery Domenica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, hawaiian poke bowl or nanie's diced ham quiche.
On the nose the white wine of Winery Domenica. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Domenica. is a powerful with a nice freshness.
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
In the mouth of Beechworth is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Beechworth, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Beechworth go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Domenica wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, mouse of lamb with thyme or osso buco with mushrooms.
On the nose the red wine of Winery Domenica. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Domenica. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Domenica wines pair with each other generally quite well with dishes such as recipes .
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Beechworth? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Domenica.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.