The Winery Two Cells is one of the world's great estates. It offers 2 wines for sale in of Beechworth to come and discover on site or to buy online.
Looking for the best Winery Two Cells wines in Beechworth among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Two Cells wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Two Cells wines with technical and enological descriptions.
How Winery Two Cells wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, tagliatelle with fresh salmon or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Two Cells. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Two Cells. is a powerful with a nice freshness.
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
In the mouth of Beechworth is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Beechworth, producing 177 different wines in conventional, organic and biodynamic agriculture. The wines of Beechworth go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Two Cells wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, crusted lamb fillets with sweet spices or duck legs with cider and small onions.
On the nose the red wine of Winery Two Cells. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Two Cells. is a powerful with a nice balance between acidity and tannins.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Planning a wine route in the of Beechworth? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Two Cells.
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
