Winery Domenica Roussanne - Marsanne
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
The Roussanne - Marsanne of the Winery Domenica is in the top 40 of wines of Beechworth.
Wine flavors and olphactive analysis
On the nose the Roussanne - Marsanne of Winery Domenica in the region of Victoria often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Roussanne - Marsanne
Pairings that work perfectly with Roussanne - Marsanne
Original food and wine pairings with Roussanne - Marsanne
The Roussanne - Marsanne of Winery Domenica matches generally quite well with dishes of pork or shellfish such as recipes of chicken drumstick with bacon or mussels with white wine and tomato.
Details and technical informations about Winery Domenica's Roussanne - Marsanne.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Roussanne - Marsanne from Winery Domenica are 2013, 2018
Informations about the Winery Domenica
The Winery Domenica is one of of the world's greatest estates. It offers 5 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region du Beechworth is located in the region of North East Victoria in Victoria in Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.