The Winery Pfeiffer Wines is one of the world's great estates. It offers 110 wines for sale in of Rutherglen to come and discover on site or to buy online.
Looking for the best Winery Pfeiffer Wines wines in Rutherglen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pfeiffer Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pfeiffer Wines wines with technical and enological descriptions.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, oriental stew with couscous or turkey osso bucco.
On the nose the red wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Pfeiffer Wines. is a powerful with a nice balance between acidity and tannins.
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
In the mouth of Rutherglen is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Rutherglen, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherglen go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, baked whole salmon or goat cheese and bacon quiche.
On the nose the white wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pfeiffer Wines. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of meat and goat pie, cod and zucchini crumble or sliced tuna with tomato sauce.
On the nose the natural sweet wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of venison stew to be prepared the day before, cheese fondue or fried chicken.
On the nose the sweet wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or spices.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, marinated shoulder of lamb or butternut and goat cheese gratin.
On the nose the pink wine of Winery Pfeiffer Wines. often reveals types of flavors of red fruit, microbio.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of skate wings with capers, parsley knives or reblochon pie.
On the nose the sparkling wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Rutherglen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pfeiffer Wines.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
