The Winery Pfeiffer Wines is one of the world's great estates. It offers 110 wines for sale in of Rutherglen to come and discover on site or to buy online.
Looking for the best Winery Pfeiffer Wines wines in Rutherglen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pfeiffer Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pfeiffer Wines wines with technical and enological descriptions.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, doner kebab or jambalaya (louisiana).
On the nose the red wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Pfeiffer Wines. is a powerful with a nice balance between acidity and tannins.
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
In the mouth of Rutherglen is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Rutherglen, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherglen go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, tuna lasagna or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pfeiffer Wines. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of family potluck, jack be little (mini pumpkin) egg casserole or salmon cannelloni.
On the nose the natural sweet wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of beef stew, pizza with beef and comté cheese or californian sushi (reverse maki).
On the nose the sweet wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or spices.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, lamb stew with melting peppers or rabbit stew the old fashioned way.
On the nose the pink wine of Winery Pfeiffer Wines. often reveals types of flavors of red fruit, microbio.
Said of a wine unbalanced by its lack of acidity.
How Winery Pfeiffer Wines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked cod portuguese style, pasta with shrimp or courgette cake with bacon and goat cheese.
On the nose the sparkling wine of Winery Pfeiffer Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rutherglen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pfeiffer Wines.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
