
Winery Pfeiffer WinesJennifer Jane Chardonnay - Marsanne
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Jennifer Jane Chardonnay - Marsanne from the Winery Pfeiffer Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jennifer Jane Chardonnay - Marsanne of Winery Pfeiffer Wines in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jennifer Jane Chardonnay - Marsanne of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of microbio.
Food and wine pairings with Jennifer Jane Chardonnay - Marsanne
Pairings that work perfectly with Jennifer Jane Chardonnay - Marsanne
Original food and wine pairings with Jennifer Jane Chardonnay - Marsanne
The Jennifer Jane Chardonnay - Marsanne of Winery Pfeiffer Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon crumble or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pfeiffer Wines's Jennifer Jane Chardonnay - Marsanne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Jennifer Jane Chardonnay - Marsanne from Winery Pfeiffer Wines are 2014, 0
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














