Winery Pfeiffer WinesJennifer Jane Chardonnay - Marsanne
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jennifer Jane Chardonnay - Marsanne from the Winery Pfeiffer Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jennifer Jane Chardonnay - Marsanne of Winery Pfeiffer Wines in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jennifer Jane Chardonnay - Marsanne of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of microbio.
Food and wine pairings with Jennifer Jane Chardonnay - Marsanne
Pairings that work perfectly with Jennifer Jane Chardonnay - Marsanne
Original food and wine pairings with Jennifer Jane Chardonnay - Marsanne
The Jennifer Jane Chardonnay - Marsanne of Winery Pfeiffer Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, sushi cake or zucchini and goat cheese quiche.
Details and technical informations about Winery Pfeiffer Wines's Jennifer Jane Chardonnay - Marsanne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jennifer Jane Chardonnay - Marsanne from Winery Pfeiffer Wines are 2014, 0
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
