Winery Pfeiffer WinesCarlyle Chardonnay - Marsanne
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carlyle Chardonnay - Marsanne from the Winery Pfeiffer Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlyle Chardonnay - Marsanne of Winery Pfeiffer Wines in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carlyle Chardonnay - Marsanne of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Carlyle Chardonnay - Marsanne
Pairings that work perfectly with Carlyle Chardonnay - Marsanne
Original food and wine pairings with Carlyle Chardonnay - Marsanne
The Carlyle Chardonnay - Marsanne of Winery Pfeiffer Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, sliced tuna with tomato sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pfeiffer Wines's Carlyle Chardonnay - Marsanne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.