Winery Pfeiffer Wines - Carlyle Gewürztraminer

Winery Pfeiffer WinesCarlyle Gewürztraminer

The Carlyle Gewürztraminer of Winery Pfeiffer Wines is a wine from the region of Victoria.
This wine generally goes well with
The Carlyle Gewürztraminer of the Winery Pfeiffer Wines is in the top 0 of wines of Victoria.

Details and technical informations about Winery Pfeiffer Wines's Carlyle Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Pfeiffer Wines

The winery offers 110 different wines.
Its wines get an average rating of 3.7.
It is in the top 100 of the best estates in the region
It is located in Victoria

The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 550 of of Victoria wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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