Winery Pfeiffer WinesTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Pfeiffer Wines is in the top 20 of wines of North East Victoria.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Pfeiffer Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, blanquette of lamb or spaghetti squash with cream and bacon.
Details and technical informations about Winery Pfeiffer Wines's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Pfeiffer Wines are 2015, 2012, 2014, 2017 and 0.
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Heida
See savagnin.
