Winery Pfeiffer WinesRock It Like A Redhead
Natural sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Rock It Like A Redhead of the Winery Pfeiffer Wines is in the top 10 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Rock It Like A Redhead of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rock It Like A Redhead
Pairings that work perfectly with Rock It Like A Redhead
Original food and wine pairings with Rock It Like A Redhead
The Rock It Like A Redhead of Winery Pfeiffer Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, mussels with chicken or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Pfeiffer Wines's Rock It Like A Redhead.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Rock It Like A Redhead from Winery Pfeiffer Wines are 2017, 2020, 0, 2019 and 2018.
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's greatest estates. It offers 92 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
Mythic region of north-east Victoria (Australia), world capital of great fortified wines: signature Muscat à Petits Grains Rouges as fortified king white — amber with opulent notes of raisin, honey, caramel, coffee, candied fig, bitter orange and spices, velvety sweetness and eternal length. Topaque (ex-Tokay, Muscadelle) as eponymous fortified (tea, malt, honey). Classification Rutherglen/Classic/Grand/Rare (≥20 years in casks). Dense Shiraz and Durif as dry.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
