Winery Pfeiffer WinesThe Diamond Durif - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Diamond Durif - Shiraz of the Winery Pfeiffer Wines is in the top 50 of wines of North East Victoria.
Taste structure of the The Diamond Durif - Shiraz from the Winery Pfeiffer Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Diamond Durif - Shiraz of Winery Pfeiffer Wines in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Diamond Durif - Shiraz of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Diamond Durif - Shiraz
Pairings that work perfectly with The Diamond Durif - Shiraz
Original food and wine pairings with The Diamond Durif - Shiraz
The The Diamond Durif - Shiraz of Winery Pfeiffer Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, gypsy sauce or rabbit legs with fresh cream.
Details and technical informations about Winery Pfeiffer Wines's The Diamond Durif - Shiraz.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of The Diamond Durif - Shiraz from Winery Pfeiffer Wines are 2016, 0
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
