Winery Pfeiffer WinesThe Diamond Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The The Diamond Cabernet Sauvignon of the Winery Pfeiffer Wines is in the top 20 of wines of Victoria.
Taste structure of the The Diamond Cabernet Sauvignon from the Winery Pfeiffer Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Diamond Cabernet Sauvignon of Winery Pfeiffer Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Diamond Cabernet Sauvignon of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with The Diamond Cabernet Sauvignon
Pairings that work perfectly with The Diamond Cabernet Sauvignon
Original food and wine pairings with The Diamond Cabernet Sauvignon
The The Diamond Cabernet Sauvignon of Winery Pfeiffer Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, lamb curry or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Pfeiffer Wines's The Diamond Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Diamond Cabernet Sauvignon from Winery Pfeiffer Wines are 2015, 2016, 2012, 2018 and 0.
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's greatest estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
