Winery Pfeiffer WinesThe Rebel Bubbles
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The The Rebel Bubbles of the Winery Pfeiffer Wines is in the top 20 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the The Rebel Bubbles of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Rebel Bubbles
Pairings that work perfectly with The Rebel Bubbles
Original food and wine pairings with The Rebel Bubbles
The The Rebel Bubbles of Winery Pfeiffer Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, rabbit with cider and mushrooms or duck fillets with honey.
Details and technical informations about Winery Pfeiffer Wines's The Rebel Bubbles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Rebel Bubbles from Winery Pfeiffer Wines are 2015, 2012, 2017, 2016 and 0.
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's greatest estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
