Winery Balgownie EstateBlack Label Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Black Label Sparkling Shiraz of the Winery Balgownie Estate is in the top 10 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the Black Label Sparkling Shiraz of Winery Balgownie Estate in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Black Label Sparkling Shiraz
Pairings that work perfectly with Black Label Sparkling Shiraz
Original food and wine pairings with Black Label Sparkling Shiraz
The Black Label Sparkling Shiraz of Winery Balgownie Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, quick couscous or indian style coral lentils.
Details and technical informations about Winery Balgownie Estate's Black Label Sparkling Shiraz.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Black Label Sparkling Shiraz from Winery Balgownie Estate are 2013, 2014, 2015, 0 and 2017.
Informations about the Winery Balgownie Estate
The Winery Balgownie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
