Winery Balgownie EstateBlack Label Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Black Label Sparkling Shiraz of the Winery Balgownie Estate is in the top 10 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the Black Label Sparkling Shiraz of Winery Balgownie Estate in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Black Label Sparkling Shiraz
Pairings that work perfectly with Black Label Sparkling Shiraz
Original food and wine pairings with Black Label Sparkling Shiraz
The Black Label Sparkling Shiraz of Winery Balgownie Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, saddle of lamb with herbs or marinated tacaud fillets.
Details and technical informations about Winery Balgownie Estate's Black Label Sparkling Shiraz.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Black Label Sparkling Shiraz from Winery Balgownie Estate are 2013, 2014, 2015, 0 and 2017.
Informations about the Winery Balgownie Estate
The Winery Balgownie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
