Balgownie Estate - Black Label Cabernet - Merlot

Balgownie EstateBlack Label Cabernet - Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Label Cabernet - Merlot of Balgownie Estate is a red wine from the region of Bendigo of Victoria.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Black Label Cabernet - Merlot of the Balgownie Estate is in the top 10 of wines of Bendigo.

Taste structure of the Black Label Cabernet - Merlot from the Balgownie Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Black Label Cabernet - Merlot of Balgownie Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Black Label Cabernet - Merlot of Balgownie Estate in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Balgownie Estate's Black Label Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Black Label Cabernet - Merlot - 2016
In the top 10 of of Bendigo wines
Average rating: 3.51110.50
Black Label Cabernet - Merlot - 2015
In the top 10 of of Bendigo wines
Average rating: 3.71110.50
Black Label Cabernet - Merlot - 2014
In the top 10 of of Bendigo wines
Average rating: 3.81110.50
Black Label Cabernet - Merlot - 2012
In the top 10 of of Bendigo wines
Average rating: 3.411100
Black Label Cabernet - Merlot - 2010
In the top 10 of of Bendigo wines
Average rating: 3.61110.50
Black Label Cabernet - Merlot - 0
In the top 10 of of Bendigo wines
Average rating: 3.61110.50

The best vintages of Black Label Cabernet - Merlot from Balgownie Estate are 2014, 2015, 2010, 0 and 2016.

Informations about the Balgownie Estate

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Bendigo in the region of Victoria

The Balgownie Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.

Top wine Victoria
In the top 8500 of of Australia wines
In the top 15 of of Bendigo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bendigo

Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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