Balgownie EstateBlack Label Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Black Label Chardonnay of the Balgownie Estate is in the top 20 of wines of Yarra Valley.
Taste structure of the Black Label Chardonnay from the Balgownie Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Chardonnay of Balgownie Estate in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Label Chardonnay of Balgownie Estate in the region of Victoria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Black Label Chardonnay
Pairings that work perfectly with Black Label Chardonnay
Original food and wine pairings with Black Label Chardonnay
The Black Label Chardonnay of Balgownie Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, red mullet, mackerel, tuna, salmon sushi or mushroom, bacon and gruyere quiche.
Details and technical informations about Balgownie Estate's Black Label Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Black Label Chardonnay from Balgownie Estate are 2016, 2015, 2012, 0 and 2013.
Informations about the Balgownie Estate
The Balgownie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
