Balgownie EstateBlack Label Sangiovese
White wine
This wine generally goes well with pork, poultry or beef.
The Black Label Sangiovese of the Balgownie Estate is in the top 10 of wines of Bendigo.
Wine flavors and olphactive analysis
On the nose the Black Label Sangiovese of Balgownie Estate in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Black Label Sangiovese
Pairings that work perfectly with Black Label Sangiovese
Original food and wine pairings with Black Label Sangiovese
The Black Label Sangiovese of Balgownie Estate matches generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, duck breast with orange sauce or brussels sprouts with bacon in a casserole.
Details and technical informations about Balgownie Estate's Black Label Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Black Label Sangiovese from Balgownie Estate are 2014, 2015, 0, 2016
Informations about the Balgownie Estate
The Balgownie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
