Winery LomeViognier - Marsanne - Roussanne
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier - Marsanne - Roussanne of the Winery Lome is in the top 30 of wines of Bendigo.
Wine flavors and olphactive analysis
On the nose the Viognier - Marsanne - Roussanne of Winery Lome in the region of Victoria often reveals types of flavors of earth, microbio.
Food and wine pairings with Viognier - Marsanne - Roussanne
Pairings that work perfectly with Viognier - Marsanne - Roussanne
Original food and wine pairings with Viognier - Marsanne - Roussanne
The Viognier - Marsanne - Roussanne of Winery Lome matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of green lentils strasbourg style, obelix's boar leg in the oven or seafood pie.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Viognier - Marsanne - Roussanne from Winery Lome are 0, 2016
Informations about the Winery Lome
The Winery Lome is one of of the world's greatest estates. It offers 3 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
Continental GI in Central Victoria at the heart of the Goldfields (Mediterranean climate, rolling morphology): Shiraz signature red king — full-bodied, elegant profile with intense black fruit (blackberry, blackcurrant), spices and characteristic local mint and eucalyptus touches, balanced tannins and preserved acidity. Cabernet Sauvignon complementary red king with similar berryfruit. Brownish sandy to clay loam soils, signature altitudinal microclimates.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
