Winery Patrick SullivanHaggis White
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Haggis White of the Winery Patrick Sullivan is in the top 10 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Haggis White of Winery Patrick Sullivan in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Haggis White
Pairings that work perfectly with Haggis White
Original food and wine pairings with Haggis White
The Haggis White of Winery Patrick Sullivan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pumpkin and tuna gratin, traditional tunisian couscous or grandma's cherry clafoutis.
Details and technical informations about Winery Patrick Sullivan's Haggis White.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Haggis White from Winery Patrick Sullivan are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's greatest estates. It offers 40 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
