Winery Yering StationYarrabank Recently Disgorged Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Yarrabank Recently Disgorged Cuvée of Winery Yering Station in the region of Victoria often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Yarrabank Recently Disgorged Cuvée
Pairings that work perfectly with Yarrabank Recently Disgorged Cuvée
Original food and wine pairings with Yarrabank Recently Disgorged Cuvée
The Yarrabank Recently Disgorged Cuvée of Winery Yering Station matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, leeks with ham and béchamel sauce or duck leg confit in white wine.
Details and technical informations about Winery Yering Station's Yarrabank Recently Disgorged Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yarrabank Recently Disgorged Cuvée from Winery Yering Station are 0, 2005
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 82 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
