Winery Yering Station - Pinot Noir

Winery Yering StationPinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Yering Station is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Yering Station is in the top 90 of wines of Yarra Valley.

Taste structure of the Pinot Noir from the Winery Yering Station

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Yering Station in the region of Victoria is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, smoke

Wine with spices taste

cinnamon, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, perfume

Wine with vegetal taste

rhubarb

On the nose the Pinot Noir of Winery Yering Station in the region of Victoria often reveals types of flavors of cream, earth or sour cherry and sometimes also flavors of mushroom, clove or mint.

Details and technical informations about Winery Yering Station's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2019
In the top 90 of of Yarra Valley wines
Average rating: 411110
Pinot Noir - 2018
In the top 90 of of Yarra Valley wines
Average rating: 3.911110
Pinot Noir - 2017
In the top 90 of of Yarra Valley wines
Average rating: 3.81110.50
Pinot Noir - 2016
In the top 90 of of Yarra Valley wines
Average rating: 3.71110.50
Pinot Noir - 2015
In the top 90 of of Yarra Valley wines
Average rating: 3.61110.50
Pinot Noir - 2014
In the top 90 of of Yarra Valley wines
Average rating: 3.81110.50
Pinot Noir - 2013
In the top 90 of of Yarra Valley wines
Average rating: 3.61110.50

The best vintages of Pinot Noir from Winery Yering Station are 2003, 2006, 2019, 2018 and 2014.

Informations about the Winery Yering Station

The winery offers 85 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Rathbone Wine Group.
It is in the top 10 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Yering Station is one of of the world's greatest estates. It offers 81 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 3000 of of Australia wines
In the top 95 of of Yarra Valley wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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