Winery Yering Station5 Year Old Tawny
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 5 Year Old Tawny of the Winery Yering Station is in the top 80 of wines of Yarra Valley.
Wine flavors and olphactive analysis
Food and wine pairings with 5 Year Old Tawny
Pairings that work perfectly with 5 Year Old Tawny
Original food and wine pairings with 5 Year Old Tawny
The 5 Year Old Tawny of Winery Yering Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, rack of lamb with antiboise sauce or butternut soufflé.
Details and technical informations about Winery Yering Station's 5 Year Old Tawny.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of 5 Year Old Tawny from Winery Yering Station are 2008, 0
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's greatest estates. It offers 81 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
