Winery Yering Station5 Year Old Tawny
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 5 Year Old Tawny of the Winery Yering Station is in the top 80 of wines of Yarra Valley.
Wine flavors and olphactive analysis
Food and wine pairings with 5 Year Old Tawny
Pairings that work perfectly with 5 Year Old Tawny
Original food and wine pairings with 5 Year Old Tawny
The 5 Year Old Tawny of Winery Yering Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, leg of lamb in a herb crust with preserved vegetables or chicken with olives in a couscousier.
Details and technical informations about Winery Yering Station's 5 Year Old Tawny.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of 5 Year Old Tawny from Winery Yering Station are 2008, 0
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's greatest estates. It offers 81 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
