
Winery Pfeiffer WinesJennifer Jane Shiraz - Viognier
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Jennifer Jane Shiraz - Viognier from the Winery Pfeiffer Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jennifer Jane Shiraz - Viognier of Winery Pfeiffer Wines in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Jennifer Jane Shiraz - Viognier
Pairings that work perfectly with Jennifer Jane Shiraz - Viognier
Original food and wine pairings with Jennifer Jane Shiraz - Viognier
The Jennifer Jane Shiraz - Viognier of Winery Pfeiffer Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, shoulder of lamb in a crust or duck aiguillettes with apples.
Details and technical informations about Winery Pfeiffer Wines's Jennifer Jane Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Jennifer Jane Shiraz - Viognier from Winery Pfeiffer Wines are 0
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














