Winery Pfeiffer WinesThe Rebel Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The The Rebel Sangiovese of the Winery Pfeiffer Wines is in the top 70 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the The Rebel Sangiovese of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Rebel Sangiovese
Pairings that work perfectly with The Rebel Sangiovese
Original food and wine pairings with The Rebel Sangiovese
The The Rebel Sangiovese of Winery Pfeiffer Wines matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, breaded veal cutlets or zucchini lasagna.
Details and technical informations about Winery Pfeiffer Wines's The Rebel Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Rebel Sangiovese from Winery Pfeiffer Wines are 2017, 2020, 2019, 2016 and 0.
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's great estates. It offers 92 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
