Winery CampbellsClassic Rutherglen Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Classic Rutherglen Muscat of the Winery Campbells is in the top 50 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Classic Rutherglen Muscat of Winery Campbells in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Classic Rutherglen Muscat
Pairings that work perfectly with Classic Rutherglen Muscat
Original food and wine pairings with Classic Rutherglen Muscat
The Classic Rutherglen Muscat of Winery Campbells matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or real chocolate cake.
Details and technical informations about Winery Campbells's Classic Rutherglen Muscat.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Classic Rutherglen Muscat from Winery Campbells are 0
Informations about the Winery Campbells
The Winery Campbells is one of of the world's great estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
