Winery CampbellsLimited Release Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Limited Release Tempranillo of the Winery Campbells is in the top 80 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Limited Release Tempranillo of Winery Campbells in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Limited Release Tempranillo
Pairings that work perfectly with Limited Release Tempranillo
Original food and wine pairings with Limited Release Tempranillo
The Limited Release Tempranillo of Winery Campbells matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, shoulder of lamb stuffed with cognac or coconut from paimpol.
Details and technical informations about Winery Campbells's Limited Release Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Release Tempranillo from Winery Campbells are 2017, 2014, 2013, 2015
Informations about the Winery Campbells
The Winery Campbells is one of of the world's great estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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