The Winery Lark Hill is one of the world's great estates. It offers 40 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Lark Hill wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lark Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lark Hill wines with technical and enological descriptions.
How Winery Lark Hill wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), meat lasagna or stuffed zucchini with merguez, beef and spices.
On the nose the red wine of Winery Lark Hill. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Lark Hill. is a powerful with a nice freshness.
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
How Winery Lark Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), irish tartiflette or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Lark Hill. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Lark Hill. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lark Hill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, baeckeoffe or rack of lamb with herbs.
On the nose the sparkling wine of Winery Lark Hill. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Lark Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, couscous without couscous maker or phad thai (thai style fried noodles).
On the nose the pink wine of Winery Lark Hill. often reveals types of flavors of red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Lark Hill wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of fricadella, traditional tunisian couscous or cheeseburger from a to z.
In the mouth the sweet wine of Winery Lark Hill. is a powerful with a nice freshness.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lark Hill.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
