Winery Lark HillScuro
Red wine
This wine generally goes well with pork, poultry or beef.
The Scuro of the Winery Lark Hill is in the top 60 of wines of Nouvelle-Galles du Sud.
Wine flavors and olphactive analysis
On the nose the Scuro of Winery Lark Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Scuro
Pairings that work perfectly with Scuro
Original food and wine pairings with Scuro
The Scuro of Winery Lark Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, eggplant, lamb and goat lasagna or beef colombo bourguignon style.
Details and technical informations about Winery Lark Hill's Scuro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Scuro from Winery Lark Hill are 2015, 0, 2016
Informations about the Winery Lark Hill
The Winery Lark Hill is one of of the world's greatest estates. It offers 31 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
