Winery Lark HillEliza Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Eliza Riesling from the Winery Lark Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eliza Riesling of Winery Lark Hill in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eliza Riesling of Winery Lark Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Eliza Riesling
Pairings that work perfectly with Eliza Riesling
Original food and wine pairings with Eliza Riesling
The Eliza Riesling of Winery Lark Hill matches generally quite well with dishes of pork, shellfish or poultry such as recipes of turkey roulades, flavoured sauce, spanish seafood paella or royal couscous.
Details and technical informations about Winery Lark Hill's Eliza Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eliza Riesling from Winery Lark Hill are 0
Informations about the Winery Lark Hill
The Winery Lark Hill is one of of the world's great estates. It offers 31 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
