The Winery Lerida Estate of Southern New South Wales of Nouvelle-Galles du Sud

Winery Lerida Estate
The winery offers 32 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 52 of the estates of Nouvelle-Galles du Sud.
It is located in Southern New South Wales in the region of Nouvelle-Galles du Sud

The Winery Lerida Estate is one of the world's great estates. It offers 32 wines for sale in of Southern New South Wales to come and discover on site or to buy online.

Top Winery Lerida Estate wines

Looking for the best Winery Lerida Estate wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lerida Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lerida Estate wines with technical and enological descriptions.

The top white wines of Winery Lerida Estate

Food and wine pairings with a white wine of Winery Lerida Estate

How Winery Lerida Estate wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pumpkin and bacon pie, oven roasted rabbit that cooks itself! or skate with vinegar and capers.

Organoleptic analysis of white wines of Winery Lerida Estate

On the nose the white wine of Winery Lerida Estate. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Lerida Estate. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Lerida Estate

  • 2019With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Lerida Estate.

  • Chardonnay
  • Viognier
  • Pinot Gris
  • Pinot Grigio
  • Riesling

Discovering the wine region of Southern New South Wales

Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards. As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.

Shiraz, Chardonnay and Cabernet Sauvignon have led the way in the early years of the 21st century, with Shiraz increasing its dominance. As with the whole of New South Wales, Aromatic whites Viognier and Verdelho are growing in popularity here, with Verdelho plantings in particular increasing more than tenfold. Canberra, the Australian administrative capital since it was sited, designed and constructed in the early 20th Century, gained its own wine-specific GI (Geographical Indication) in February 1998. Its GI covers the entire Canberra District but also contiguous parts of New South Wales, which surrounds the Australian Capital Territory.

Lying at the Center of southern New South Wales, this area is by far the most densely populated but by no means the most densely planted, producing only a small percentage of the zone's annual output. Tumbarumba lies 120 kilometers (75 miles) south-west of Canberra, near the New South Wales border with Victoria. Here, on the inland edge of the southern Great Dividing Range, the climate is considerably drier than further east, with a classic continental climate. A northern section of the Australian Alps, the hills here are known as the Snowy Mountains; most Tumbarumba vineyards lie between 300 and 800 meters (1000 and 2600ft), making this one of Australia's most promising cooler viticultural regions.

The top sparkling wines of Winery Lerida Estate

Food and wine pairings with a sparkling wine of Winery Lerida Estate

How Winery Lerida Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, the tartiflette wrap or confit sausages.

The grape varieties most used in the sparkling wines of Winery Lerida Estate.

  • Chardonnay
  • Pinot Noir
  • Glera (Prosecco)

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top red wines of Winery Lerida Estate

Food and wine pairings with a red wine of Winery Lerida Estate

How Winery Lerida Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, roast pork with onions and honey or deer jig.

Organoleptic analysis of red wines of Winery Lerida Estate

On the nose the red wine of Winery Lerida Estate. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or microbio. In the mouth the red wine of Winery Lerida Estate. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Lerida Estate

  • 2009With an average score of 4.40/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.88/5
  • 2013With an average score of 3.86/5
  • 2017With an average score of 3.79/5
  • 2015With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Lerida Estate.

  • Shiraz/Syrah
  • Pinot Noir
  • Merlot
  • Cabernet Franc
  • Viognier
  • Tempranillo

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

The top pink wines of Winery Lerida Estate

Food and wine pairings with a pink wine of Winery Lerida Estate

How Winery Lerida Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, homemade pork curry or grandma melanie's cassoulet.

Organoleptic analysis of pink wines of Winery Lerida Estate

On the nose the pink wine of Winery Lerida Estate. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Lerida Estate

  • 2016With an average score of 4.30/5
  • 2017With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Lerida Estate.

  • Pinot Noir

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery Lerida Estate

Food and wine pairings with a sweet wine of Winery Lerida Estate

How Winery Lerida Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon with honey and soy, garlic shrimp or fondue with comté cheese.

Organoleptic analysis of sweet wines of Winery Lerida Estate

On the nose the sweet wine of Winery Lerida Estate. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.

The grape varieties most used in the sweet wines of Winery Lerida Estate.

  • Pinot Gris

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

Discover other wineries and winemakers neighboring the Winery Lerida Estate

Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lerida Estate.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Lerida Estate and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.