Winery Lerida EstateCullerin Saignée Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cullerin Saignée Rosé
Pairings that work perfectly with Cullerin Saignée Rosé
Original food and wine pairings with Cullerin Saignée Rosé
The Cullerin Saignée Rosé of Winery Lerida Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, pork chops with mustard or turnip confit with parma cheese.
Details and technical informations about Winery Lerida Estate's Cullerin Saignée Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cullerin Saignée Rosé from Winery Lerida Estate are 0
Informations about the Winery Lerida Estate
The Winery Lerida Estate is one of of the world's great estates. It offers 31 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
