
Lerida EstateCullerin Saignée Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cullerin Saignée Rosé
Pairings that work perfectly with Cullerin Saignée Rosé
Original food and wine pairings with Cullerin Saignée Rosé
The Cullerin Saignée Rosé of Lerida Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, rougail sausage or rabbit with marengo sauce.
Details and technical informations about Lerida Estate's Cullerin Saignée Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cullerin Saignée Rosé from Lerida Estate are 0
Informations about the Lerida Estate
The Lerida Estate is one of of the world's great estates. It offers 31 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.












