Lerida EstateCullerin Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cullerin Syrah of the Lerida Estate is in the top 90 of wines of Canberra District.
Taste structure of the Cullerin Syrah from the Lerida Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cullerin Syrah of Lerida Estate in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cullerin Syrah of Lerida Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cullerin Syrah
Pairings that work perfectly with Cullerin Syrah
Original food and wine pairings with Cullerin Syrah
The Cullerin Syrah of Lerida Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, moroccan tagine with lamb and cardoons or duck breast with black figs.
Details and technical informations about Lerida Estate's Cullerin Syrah.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Cullerin Syrah from Lerida Estate are 2018, 2017, 0
Informations about the Lerida Estate
The Lerida Estate is one of of the world's greatest estates. It offers 31 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
