
Lerida EstateLake George Shiraz - Viognier
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lake George Shiraz - Viognier of the Lerida Estate is in the top 50 of wines of Canberra District.

Taste structure of the Lake George Shiraz - Viognier from the Lerida Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lake George Shiraz - Viognier of Lerida Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lake George Shiraz - Viognier of Lerida Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices.
Food and wine pairings with Lake George Shiraz - Viognier
Pairings that work perfectly with Lake George Shiraz - Viognier
Original food and wine pairings with Lake George Shiraz - Viognier
The Lake George Shiraz - Viognier of Lerida Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, moroccan tagine with lamb and cardoons or duck stew with cahors wine.
Details and technical informations about Lerida Estate's Lake George Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lake George Shiraz - Viognier from Lerida Estate are 2009, 2013, 0, 2010
Informations about the Lerida Estate
The Lerida Estate is one of of the world's greatest estates. It offers 31 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














