The Winery Coppabella is one of the world's great estates. It offers 18 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Coppabella wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coppabella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coppabella wines with technical and enological descriptions.
How Winery Coppabella wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, roast veal grand-mère madou or duck breast with honey.
On the nose the red wine of Winery Coppabella. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Coppabella. is a powerful with a nice freshness.
Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards.
As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.
Shiraz, Chardonnay and Cabernet Sauvignon have led the way in the early years of the 21st century, with Shiraz increasing its dominance. As with the whole of New South Wales, Aromatic whites Viognier and Verdelho are growing in popularity here, with Verdelho plantings in particular increasing more than tenfold.
Canberra, the Australian administrative capital since it was sited, designed and constructed in the early 20th Century, gained its own wine-specific GI (Geographical Indication) in February 1998. Its GI covers the entire Canberra District but also contiguous parts of New South Wales, which surrounds the Australian Capital Territory.
Lying at the Center of southern New South Wales, this area is by far the most densely populated but by no means the most densely planted, producing only a small percentage of the zone's annual output.
Tumbarumba lies 120 kilometers (75 miles) south-west of Canberra, near the New South Wales border with Victoria. Here, on the inland edge of the southern Great Dividing Range, the climate is considerably drier than further east, with a classic continental climate. A northern section of the Australian Alps, the hills here are known as the Snowy Mountains; most Tumbarumba vineyards lie between 300 and 800 meters (1000 and 2600ft), making this one of Australia's most promising cooler viticultural regions.
How Winery Coppabella wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, stuffed peppers or duck breast with honey-orange sauce.
On the nose the sparkling wine of Winery Coppabella. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Coppabella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, peppers stuffed with tuna and parmesan or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Coppabella. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Coppabella. is a powerful with a nice freshness.
Year of production of a wine, it is usually indicated on the label.
How Winery Coppabella wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, stuffed eggplant (with vegetables or mixed) or autumn duck aiguillette.
On the nose the pink wine of Winery Coppabella. often reveals types of flavors of red fruit.
Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coppabella.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
