The Winery Coppabella is one of the world's great estates. It offers 18 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Coppabella wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coppabella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coppabella wines with technical and enological descriptions.
How Winery Coppabella wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, sauté of veal with chorizo or duck with vanilla (reunion island).
On the nose the red wine of Winery Coppabella. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Coppabella. is a powerful with a nice freshness.
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
How Winery Coppabella wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, quick beef bourguignon or deer jig.
On the nose the sparkling wine of Winery Coppabella. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Winery Coppabella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, pan-fried salmon papillote or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Coppabella. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Coppabella. is a powerful with a nice freshness.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
How Winery Coppabella wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, alsatian sauerkraut or duck leg confit in white wine.
On the nose the pink wine of Winery Coppabella. often reveals types of flavors of red fruit.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coppabella.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
