Winery CoppabellaProcella I Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Procella I Shiraz from the Winery Coppabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procella I Shiraz of Winery Coppabella in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Procella I Shiraz of Winery Coppabella in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Procella I Shiraz
Pairings that work perfectly with Procella I Shiraz
Original food and wine pairings with Procella I Shiraz
The Procella I Shiraz of Winery Coppabella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, uzbek pilaf or duck legs with honey and orange.
Details and technical informations about Winery Coppabella's Procella I Shiraz.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Procella I Shiraz from Winery Coppabella are 2015, 0, 2017
Informations about the Winery Coppabella
The Winery Coppabella is one of of the world's greatest estates. It offers 17 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
